Some of Danville’s best chefs have partnered with the Pacific Coast Farmers’ Market Association (PCFMA) to develop a one-of-a-kind “Taste of Danville” publication, featuring unique and delicious recipes using locally-sourced ingredients. Discover how Danville chefs incorporate great regional ingredients into their popular dishes and share their enthusiasm for changing seasonal produce from our Northern California farmers. Learn more about the suppliers at the farmers’ market and the chefs behind your favorite Danville entrées, sides and desserts and why locally-sourced, seasonal ingredients are so important to them.
Pick up a copy (while supplies last), at the PCFMA table at the Danville Farmers' Market. You can download a copy of the cookbookbelow.
Danville-based businesses or members of the Danville Area Chamber of Commerce are eligible to host a booth at the Farmers’ Market by signing up for this program through the Danville Area Chamber main office at (925) 837-4400. Space is limited.
For more information about the market and to meet the farmers at your local market, visit PCFMA’s website.